Carbon Dioxide Snowing and Spot Cooling

Chilling Power Exactly Where Needed

Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your needs.

Our newest innovation is the patented Linde CO2 injector. This device allows for precise snow application to your poultry product for immediate chilling or preparation prior to freezing, further processing or shipping with a lot less of the noise commonly associated with earlier technologies. What makes the Linde technology second to none is the ability to shoot a ribbon or stream of CO2 snow from any orientation. The snow particles are consistent and uniform, allowing for effective snow cooling.

- Increases hourly production rates
- Reduces snow loss outside of carton
- Quick chilling with CO2 reduces drip loss resulting in increased yield
- Integrates easily into existing production lines
- Easy to operate, maintain and clean

Duration: 01:09

Video tags: BULK CHILLING, SNOWING/SPOT COOLING