Videos tagged 'MIXING & BLENDING'
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ACCU-CHILL® CBC Continuous Cryogen Injection System
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...
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ACCU-CHILL® LXC Bottom Injection System
ACCU-CHILL® LXC cryogenic bottom injection cooling. The ACCU-CHILL® LXC cryogen bottom-injection system is a complete application of various interdependent components and provides rapid, precise temperature reduction during batch mixing or blending. At the heart of the system is the patent-pen...