Videos tagged 'CHILLING & COOLING'

  • 02:35 ACCU-CHILL® CBC Continuous Cryogen Injection System

    ACCU-CHILL® CBC Continuous Cryogen Injection System

    Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...

  • 02:00 ACCU-CHILL® Combo Chiller

    ACCU-CHILL® Combo Chiller

    No Hot Spots - No Frozen Areas A challenge of chilling poultry products that are packed into bulk bins is achieving a consistent temperature throughout – without any hot spots or overcooling. Enter the Linde ACCU-CHILL® ECB Bulk Chiller. This new system automatically distributes product and prec...

  • 01:53 ACCU-CHILL® CRC Continuous Rotary Chiller

    ACCU-CHILL® CRC Continuous Rotary Chiller

    With the ACCU-CHILL® CRC Continuous Rotary Chiller, you can rapidly chill raw or cooked product in whole or cut-up pieces with consistent temperature delivery. The ACCU-CHILL® CRC Continuous Rotary Chiller rotates and gently tumbles food pieces, keeping them separate for maximum cryogen exposure....

  • 01:47 ACCU-CHILL® In Line Powder/Dry Ingredient Cooling

    ACCU-CHILL® In Line Powder/Dry Ingredient Cooling

    Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...

  • 01:51 ACCU-CHILL® LXC Bottom Injection System

    ACCU-CHILL® LXC Bottom Injection System

    ACCU-CHILL® LXC cryogenic bottom injection cooling. The ACCU-CHILL® LXC cryogen bottom-injection system is a complete application of various interdependent components and provides rapid, precise temperature reduction during batch mixing or blending. At the heart of the system is the patent-pen...

  • 01:03 ACCU-CHILL® SC Sauce/Liquid Ingredient Chilling

    ACCU-CHILL® SC Sauce/Liquid Ingredient Chilling

    Rapid In-Line Chilling Before Packaging. Production of cooked custards, fruit fillings & pureés, sauces, soups, gravy, and other liquid foods often requires heating to temperatures as high as 200 degrees Fahrenheit for a specific time appropriate for the product. For many liquid products coo...

  • 01:09 Snowing and Spot Cooling

    Snowing and Spot Cooling

    Chilling Power Exactly Where Needed Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your nee...