Videos tagged 'POULTRY'
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*CRYOLINE® RC Rapid Crust Freezer*
The CRYOLINE® RC is a semi-batch crust freezer built for freezing the surface of larger pieces of food products - such as deli meats - before slicing or dicing. The patent-pending technology uses high-velocity gas to rapidly freeze the product surface, optimizing the use of cryogen while producin...
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*NITROBOOST™ Supplemental Refrigeration*
The new liquid nitrogen-powered NITROBOOST™ supplemental refrigeration systems give manufacturers the ability to maintain target operating temperatures in their existing mechanical tunnel and spiral freezers or blast-style freezers. This avoids production downtime and the related temperature issu...
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ACCU-CHILL® CBC Continuous Cryogen Injection System
The ACCU-CHILL® CBC cryogen injection mixer cooling system is a proprietary, bottom injection system that uses liquid nitrogen and provides improved efficiency and performance compared to older technologies. The system allows the processor to inject just the right amount of cryogen to keep the ...
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ACCU-CHILL® Combo Chiller
No Hot Spots - No Frozen Areas A challenge of chilling poultry products that are packed into bulk bins is achieving a consistent temperature throughout – without any hot spots or overcooling. Enter the Linde ACCU-CHILL® ECB Bulk Chiller. This new system automatically distributes product and prec...
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ACCU-CHILL® LXC Bottom Injection System
ACCU-CHILL® LXC cryogenic bottom injection cooling. The ACCU-CHILL® LXC cryogen bottom-injection system is a complete application of various interdependent components and provides rapid, precise temperature reduction during batch mixing or blending. At the heart of the system is the patent-pen...
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CRYOLINE® CVT CryoVantage Tunnel Freezer
Cost-Effective and Easy to Clean. The versatile CryoVantage Tunnel freezer is engineered to meet high production needs and efficiently utilize the heat-removing properties of cryogen gas. The freezer model is capable of freezing and chilling a wide variety of products and is a productivity advan...
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CRYOLINE® PB Plate Belt Freezing System
Improve efficiency with a new solid freezing surface. The Linde CRYOLINE® PB plate belt freezing system was created to rapidly crust freeze wet, marinated, sauced, or brined product to lock in moisture and flavor. The flat, smooth surface of the plate belt provides reduced drip loss and greatly ...
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CRYOLINE® UFT Ultra Performance Flighted Freezer
IQF and Improved Sanitation. The CRYOLINE® UFT Flighted Freezer optimizes heat transfer by using cryogen in direct contact with individual food pieces. The internal freezer temperature can reach as low as -150 degrees F depending on conditions and type of cryogen. Loose food products are transp...
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CRYOLINE® UPS Ultra Performance Spiral Freezer
Get more cold per square foot with the newly improved CRYOLINE® UPS Spiral Freezer. Inside the freezer, a patented cryogen delivery and airflow system greatly enhance cryogen efficiency. This ensures an even temperature across the freezer belt and eliminates incidents of over or under freezing pr...
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CRYOLINE® UPT Ultra Performance Tunnel Freezer
The success of the CRYOLINE® UPT Tunnel Freezer comes from the perfected delivery of both the cryogenic liquid and vapor circulation. This approach gets much more cooling power from the same amount of cryogen. The ultra-performance tunnel offers improved distribution control of the liquid cryogen...
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POULTRY PROCESSING
Efficient Processing for Higher Yields With cryogenic gases and systems from Linde, you can get what you always wanted – faster processing speed and optimal product quality. Our systems are designed to maximize your efficiency without sacrificing product integrity. From the beginning of process...
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Snowing and Spot Cooling
Chilling Power Exactly Where Needed Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your nee...