Videos tagged 'PIZZA PROCESSES'
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FROZEN PIZZA PROCESSES
Linde temperature control technologies improve pizza quality and can help you save space, time, and costs. Our freezing and cooling technologies can be used at each stage of the production process to benefit your product and bottom line.
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ACCU-CHILL® SC Sauce Chilling
Linde 's ACCU-CHILL SC sauce chilling system quickly cools pizza sauce as it is transported through piping to the assembly area. This rapid chilling speeds up processing times, halts the cooking process and ensures appropriate holding temperatures are maintained.
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ACCU-CHILL® In Line Powder/Dry Ingredient Cooling
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...