Videos tagged 'PIZZA PROCESSES'
-
ACCU-CHILL® In Line Powder/Dry Ingredient Cooling
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...
-
ACCU-CHILL® SC Sauce Chilling
Linde 's ACCU-CHILL SC sauce chilling system quickly cools pizza sauce as it is transported through piping to the assembly area. This rapid chilling speeds up processing times, halts the cooking process and ensures appropriate holding temperatures are maintained.
-
CRYOLINE® UFT Ultra Performance Flighted Freezer
IQF and Improved Sanitation. The CRYOLINE® UFT Flighted Freezer optimizes heat transfer by using cryogen in direct contact with individual food pieces. The internal freezer temperature can reach as low as -150 degrees F depending on conditions and type of cryogen. Loose food products are transp...
-
CRYOLINE® UPT Ultra Performance Tunnel Freezer
The success of the CRYOLINE® UPT Tunnel Freezer comes from the perfected delivery of both the cryogenic liquid and vapor circulation. This approach gets much more cooling power from the same amount of cryogen. The ultra-performance tunnel offers improved distribution control of the liquid cryogen...
-
FROZEN PIZZA PROCESSES
Linde temperature control technologies improve pizza quality and can help you save space, time, and costs. Our freezing and cooling technologies can be used at each stage of the production process to benefit your product and bottom line.