Videos tagged 'BULK CHILLING'
-
Carbon Dioxide Snowing and Spot Cooling
Chilling Power Exactly Where Needed Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your nee...
-
ACCU-CHILL® ECB Even Chill Bulk Chiller
No Hot Spots - No Frozen Areas A challenge of chilling poultry products that are packed into bulk bins is achieving a consistent temperature throughout – without any hot spots or overcooling. Enter the Linde ACCU-CHILL® ECB Bulk Chiller. This new system automatically distributes product and prec...
-
ACCU-CHILL® CRC Continuous Rotary Chiller
With the ACCU-CHILL® CRC Continuous Rotary Chiller, you can rapidly chill raw or cooked product in whole or cut-up pieces with consistent temperature delivery. The ACCU-CHILL® CRC Continuous Rotary Chiller rotates and gently tumbles food pieces, keeping them separate for maximum cryogen exposure....
-
ACCU-CHILL® CBC Continuous Cryogen Injection System
The ACCU-CHILL® CBC cryogen injection mixer cooling system is a proprietary, bottom injection system that uses liquid nitrogen and provides improved efficiency and performance compared to older technologies. The system allows the processor to inject just the right amount of cryogen to keep the ...
-
ACCU-CHILL® CBC Continuous Cryogen Injection System
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...