Videos tagged 'FLOUR AND DRY INGREDIENT COOLING'

  • 01:47 ACCU-CHILL® In Line Powder/Dry Ingredient Cooling

    ACCU-CHILL® In Line Powder/Dry Ingredient Cooling

    Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...