• 01:02

  CRYOLINE® PB Plate Belt Freezing System

  Improve efficiency with a new solid freezing surface. The Linde CRYOLINE® PB plate belt freezing system was created to rapidly crust freeze wet, marinated, sauced, or brined product to lock in moisture and flavor. The flat, smooth surface of the plate belt provides reduced drip loss and greatly ...

• 02:24

  POULTRY PROCESSING

  Efficient Processing for Higher Yields With cryogenic gases and systems from Linde, you can get what you always wanted – faster processing speed and optimal product quality. Our systems are designed to maximize your efficiency without sacrificing product integrity. From the beginning of process...