Videos tagged 'LIQUID FOOD COOLING'
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ACCU-CHILL® SC Sauce/Liquid Ingredient Chilling
Rapid In-Line Chilling Before Packaging. Production of cooked custards, fruit fillings & pureés, sauces, soups, gravy, and other liquid foods often requires heating to temperatures as high as 200 degrees Fahrenheit for a specific time appropriate for the product. For many liquid products coo...