Eliminate seasonal temperature variations.

Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryogen cooling and can improve the quality and consistency of your products.

Key Benefits
- Elimination or reduction in the need for water ice or chilled water
- Elimination of labor needed to load wet ice
- Consistent ingredient temperature throughout the day and year
- Reduced operating costs through decreased rejects and reworks
- Increased productivity through faster batches
- Increased product quality through improved dough consistency and blending
- Streamlined production
- More consistent dough quality despite seasonal temperature variations