CRYOLINE® PB Plate Belt Freezing System
Improve efficiency with a new solid freezing surface.
The Linde CRYOLINE® PB plate belt freezing system was created to rapidly crust freeze wet, marinated, sauced, or brined product to lock in moisture and flavor. The flat, smooth surface of the plate belt provides reduced drip loss and greatly reduces traditional belt marks on the frozen product. The CRYOLINE® PB system helps increase throughput and productivity, enhance yield, boost quality, maximize floor space and reduce labor costs in your operation.
The Linde CRYOLINE® PB plate belt freezing system was created to rapidly crust freeze wet, marinated, sauced, or brined product to lock in moisture and flavor. The flat, smooth surface of the plate belt provides reduced drip loss and greatly reduces traditional belt marks on the frozen product. The CRYOLINE® PB system helps increase throughput and productivity, enhance yield, boost quality, maximize floor space and reduce labor costs in your operation.