Videos tagged 'Bakery & Desserts'
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Pellet and Dot Freezing
Precise and Perfection Portioned. Linde has developed an easy-to-use, cryogen-supplemented system that makes it cost-effective for processors to make pellets or dots in just the right shape or size. Our Pellet and Dot Freezing System delivers the line flexibility and speed of cryogenics to boo...
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Modified Atmosphere Packaging
The Freshness is Sealed In. Product returns or rejection due to staling or loss of original taste and quality can severely hamper your production. Extending the shelf life of your product to ensure that it is at its utmost best for the consumer is key. Linde provides modified atmosphere recommen...
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CRYOLINE® UPT Ultra Performance Tunnel Freezer
The success of the CRYOLINE® UPT Tunnel Freezer comes from the perfected delivery of both the cryogenic liquid and vapor circulation. This approach gets much more cooling power from the same amount of cryogen. The ultra-performance tunnel offers improved distribution control of the liquid cryogen...
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CRYOLINE® UPS Ultra Performance Spiral Freezer
Get more cold per square foot with the newly improved CRYOLINE® UPS Spiral Freezer. Inside the freezer, a patented cryogen delivery and airflow system greatly enhance cryogen efficiency. This ensures an even temperature across the freezer belt and eliminates incidents of over or under freezing pr...
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CRYOLINE® UFT Ultra Performance Flighted Freezer
IQF and Improved Sanitation. The CRYOLINE® UFT Flighted Freezer optimizes heat transfer by using cryogen in direct contact with individual food pieces. The internal freezer temperature can reach as low as -150 degrees F depending on conditions and type of cryogen. Loose food products are transp...
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CRYOLINE® CVT CryoVantage Tunnel Freezer
Cost-Effective and Easy to Clean. The versatile CryoVantage Tunnel freezer is engineered to meet high production needs and efficiently utilize the heat-removing properties of cryogen gas. The freezer model is capable of freezing and chilling a wide variety of products and is a productivity advan...
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ACCU-CHILL® SC Sauce/Liquid Ingredient Chilling
Rapid In-Line Chilling Before Packaging. Production of cooked custards, fruit fillings & pureés, sauces, soups, gravy, and other liquid foods often requires heating to temperatures as high as 200 degrees Fahrenheit for a specific time appropriate for the product. For many liquid products coo...
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ACCU-CHILL® In Line Powder/Dry Ingredient Cooling
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...
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ACCU-CHILL® CBC Continuous Cryogen Injection System
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...