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POULTRY PROCESSING
Efficient Processing for Higher Yields With cryogenic gases and systems from Linde, you can get what you always wanted – faster processing speed and optimal product quality. Our systems are designed to maximize your efficiency without sacrificing product integrity. From the beginning of process...
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Pellet and Dot Freezing
Precise and Perfection Portioned. Linde has developed an easy-to-use, cryogen-supplemented system that makes it cost-effective for processors to make pellets or dots in just the right shape or size. Our Pellet and Dot Freezing System delivers the line flexibility and speed of cryogenics to boo...
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Modified Atmosphere Packaging
The Freshness is Sealed In. Product returns or rejection due to staling or loss of original taste and quality can severely hamper your production. Extending the shelf life of your product to ensure that it is at its utmost best for the consumer is key. Linde provides modified atmosphere recommen...
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FROZEN PIZZA PROCESSES
Linde temperature control technologies improve pizza quality and can help you save space, time, and costs. Our freezing and cooling technologies can be used at each stage of the production process to benefit your product and bottom line.
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CRYOLINE® UPT Ultra Performance Tunnel Freezer
The success of the CRYOLINE® UPT Tunnel Freezer comes from the perfected delivery of both the cryogenic liquid and vapor circulation. This approach gets much more cooling power from the same amount of cryogen. The ultra-performance tunnel offers improved distribution control of the liquid cryogen...
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CRYOLINE® UPT Ultra Performance Tunnel Freezer
The success of the CRYOLINE® UPT Tunnel Freezer comes from the perfected delivery of both the cryogenic liquid and vapor circulation. This approach gets much more cooling power from the same amount of cryogen. The ultra-performance tunnel offers improved distribution control of the liquid cryogen...
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CRYOLINE® UPS Ultra Performance Spiral Freezer
Get more cold per square foot with the newly improved CRYOLINE® UPS Spiral Freezer. Inside the freezer, a patented cryogen delivery and airflow system greatly enhance cryogen efficiency. This ensures an even temperature across the freezer belt and eliminates incidents of over or under freezing pr...
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CRYOLINE® UFT Ultra Performance Flighted Freezer
IQF and Improved Sanitation. The CRYOLINE® UFT Flighted Freezer optimizes heat transfer by using cryogen in direct contact with individual food pieces. The internal freezer temperature can reach as low as -150 degrees F depending on conditions and type of cryogen. Loose food products are transp...
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CRYOLINE® PB Plate Belt Freezing System
Improve efficiency with a new solid freezing surface. The Linde CRYOLINE® PB plate belt freezing system was created to rapidly crust freeze wet, marinated, sauced, or brined product to lock in moisture and flavor. The flat, smooth surface of the plate belt provides reduced drip loss and greatly ...
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CRYOLINE® Ice Cream Hardening Technology
Technology that’s hard to beat. The CRYOLINE® Ice Cream Hardening Technology is a highly effective processing technology for ice cream and other frozen desserts that allows for an increase in overrun with no decrease in product quality. Our new hardening technology improves ice cream microstruct...
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CRYOLINE® CVT CryoVantage Tunnel Freezer
Cost-Effective and Easy to Clean. The versatile CryoVantage Tunnel freezer is engineered to meet high production needs and efficiently utilize the heat-removing properties of cryogen gas. The freezer model is capable of freezing and chilling a wide variety of products and is a productivity advan...
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CRYOLINE® CST CryoSaver Tunnel
Proprietary Design = Lower Operating Costs. Incorporating advanced engineered technology into the design of our new CRYOLINE® CST CryoSaver Tunnel results in increased processing efficiency of up to 15% compared to traditional cryogenic freezers. We took each feature into account to extract addi...
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Carbon Dioxide Snowing and Spot Cooling
Chilling Power Exactly Where Needed Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a Linde snow delivery system to meet your nee...
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ACCU-CHILL® SC Sauce/Liquid Ingredient Chilling
Rapid In-Line Chilling Before Packaging. Production of cooked custards, fruit fillings & pureés, sauces, soups, gravy, and other liquid foods often requires heating to temperatures as high as 200 degrees Fahrenheit for a specific time appropriate for the product. For many liquid products coo...
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ACCU-CHILL® SC Sauce Chilling
Linde 's ACCU-CHILL SC sauce chilling system quickly cools pizza sauce as it is transported through piping to the assembly area. This rapid chilling speeds up processing times, halts the cooking process and ensures appropriate holding temperatures are maintained.
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ACCU-CHILL® LXC Bottom Injection System
ACCU-CHILL® LXC cryogenic bottom injection cooling. The ACCU-CHILL® LXC cryogen bottom-injection system is a complete application of various interdependent components and provides rapid, precise temperature reduction during batch mixing or blending. At the heart of the system is the patent-pen...
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ACCU-CHILL® In Line Powder/Dry Ingredient Cooling
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...
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ACCU-CHILL® ECB Even Chill Bulk Chiller
No Hot Spots - No Frozen Areas A challenge of chilling poultry products that are packed into bulk bins is achieving a consistent temperature throughout – without any hot spots or overcooling. Enter the Linde ACCU-CHILL® ECB Bulk Chiller. This new system automatically distributes product and prec...
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ACCU-CHILL® CRC Continuous Rotary Chiller
With the ACCU-CHILL® CRC Continuous Rotary Chiller, you can rapidly chill raw or cooked product in whole or cut-up pieces with consistent temperature delivery. The ACCU-CHILL® CRC Continuous Rotary Chiller rotates and gently tumbles food pieces, keeping them separate for maximum cryogen exposure....
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ACCU-CHILL® CBC Continuous Cryogen Injection System
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...
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ACCU-CHILL® CBC Continuous Cryogen Injection System
The ACCU-CHILL® CBC cryogen injection mixer cooling system is a proprietary, bottom injection system that uses liquid nitrogen and provides improved efficiency and performance compared to older technologies. The system allows the processor to inject just the right amount of cryogen to keep the ...
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ACCU-CHILL® CBC Continuous Cryogen Injection System
Eliminate seasonal temperature variations. Because flour and other dry, powdered ingredients are typically the major ingredients in your products, bakers find flour and powder cooling to be one of the most effective means of regulating dough temperature. Our in-line cooling system utilizes cryog...